Microbiota and swine production - The microbiota at weaning. Part 4
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
How can we make sense of the increasing information available regarding the swine microbiota and apply it at the barn level? In this second article of the series, Matheus Costa explains.
What is the microbiota, and how can it help keep pigs healthy? What are the current limitations to using DNA sequencing of microbes?
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