PIC UK

Entreprise

Our goal is simple: We strive to make our customers the most successful pig producers in the world. We do this by investing in making a better pig and making that pig better every day. Our genetics are selected with a focus on total economics to maximize the profit for the pork value chain. At the same time, we make sure a healthy, high volume, high indexing supply is available across the globe. Our producers have access to a global team who supports them to maximize the value for their business.

Publications: PIC UK

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PIC UKEntreprise - Royaume Uni19-Fév-2026
Gene editing meets the pasture:
Cattle with a slick coat, enhanced through a small gene edit and approved by the FDA, are better equipped to handle heat stress.

By helping cattle stay cooler in hot climates, this innovation supports animal well-being and productivity—a major step forward for more sustainable livestock production as global temperatures rise.

This is another real-world application of how gene editing is delivering practical, everyday benefits for farmers, animals, and the future of food. Follow along in our series on gene editing in action.

#geneeditinginaction #geneediting #Sustainability #FutureOfFarming #AnimalHealth

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PIC UKEntreprise - Royaume Uni17-Fév-2026
🧠 Practical innovation, built into your herd

📌 From AI-assisted sow scoring to PRRS resistance R&D, PIC genetics bring high-tech solutions without the complexity. It’s innovation you can use — today.

✅ Explore how PIC genetics future-proof your farm →
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PIC UKEntreprise - Royaume Uni10-Fév-2026
🌽 Feed less, produce more

📌 A 5% FCR improvement saves up to 18 kg of feed per pig — lowering both cost and emissions. Camborough® is now 5% better than EU benchmarks, delivering efficient growth at every stage.

✅ See how PIC boosts feed performance →https://gb.pic.com/newsletter-picmatters/

#PICUK #FeedEfficiency #CostControl #PigGenetics #SustainableFarming
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PIC UKEntreprise - Royaume Uni05-Fév-2026
“Gene editing offers incredible promise, but success depends on connecting with consumers and delivering benefits that align with their values,” said Charlie Arnot, CEO of The Center for Food Integrity. “Consumers are much more open to gene-edited products when the benefits are clear, personal and values-based.” 


See a summary of the research here and find more information at PRRSResistantPig.com. 


#geneediting #PRRSResistantPig #PRRS #AgInnovation

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PIC UKEntreprise - Royaume Uni03-Fév-2026
🧬 One more parity = more pigs, less cost

📌 Adding just one parity can save up to €50 per pig and reduce emissions per kg of pork. Camborough® sows average over 5 parities in top UK herds, with mortality under 8.5%.

✅ Learn how PIC delivers long-term value → https://gb.pic.com/products/camborough/
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PIC UKEntreprise - Royaume Uni27-Jan-2026
🌱 More pigs, less impact — it starts with genetics

📌 Camborough® and X54® sows now deliver +3.5 piglets/sow/decade and lower feed use — cutting farm emissions by 12% per pig since 2016. That’s sustainability you can measure.

✅ Discover how PIC helps you grow greener profits → https://gb.pic.com/products/camborough/

#PICUK #PigGenetics #Sustainability #FarmEfficiency #GreenerFarming
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PIC UKEntreprise - Royaume Uni22-Jan-2026
“Circana has conducted research on this topic for more than three years, consistently finding that gene-edited pork scores in the upper quintiles, which indicates average to above average purchase likelihood,” said Staci Covkin, Circana Principal of Innovation, Consumer & Shopper Insights.

Read the full press release to see more details about the research.
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PIC UKEntreprise - Royaume Uni22-Jan-2026
🎯 Genetics that prepare you for tomorrow
📌 Future diseases need proactive solutions. PIC is leading with:
• F18 & F4 resistance in maternal lines
• PRRS-resistant pigs
• GNX health performance tracking
• Immunity traits in sow selection
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PIC UKEntreprise - Royaume Uni13-Jan-2026
🐷 Stronger Starts, Fewer Losses
Every piglet lost before weaning is a missed opportunity—and a direct cost. In systems focused on output and welfare, survivability has become a make-or-break metric.
📈 A 1% increase in preweaning survival in a 1,000-sow herd = up to 400 more pigs/year. That’s more pigs to market—and more margin.
PIC genetics prioritize piglet robustness, not just prolificacy:
• Higher birthweight
• Improved uniformity and early suckling behaviour
• 93.5% survival in Camborough® herds
• >94% in elite X54® systems
Stronger starts mean smoother farrowings, fewer losses, and more confidence in your sow herd.
➡ Want to increase piglet survival and profitability? Ask us how Camborough® and X54® make it happen—and learn more about our genetic solutions.
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PIC UKEntreprise - Royaume Uni22-Déc-2025
🎯 Reliable reproductive cycles for long-lasting results
📌 PIC sows maintain over 2.4 farrowings/year until the 5th cycle, with short heats and consistent production. More regular cycles = fewer unproductive days and greater efficiency.
✅ Discover how PIC is building a solid foundation for the future!
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