Publications: PIC UK

Healthier pigs, healthier planet.
A new European Life Cycle Assessment confirms that a full program PIC pig (sire + dam) delivers a 7.7% reduction in greenhouse gas (GHG) emissions compared to the industry average.
As the FAO recently reported, 'improved genetics is one of the biggest opportunity for sustainably increasing productivity and decreasing GHG emissions in the livestock sector.
From innovations like our PRRS-resistant pig to continuous efficiency gains in our breeding lines, genetics are a powerful tool for building a more sustainable pork supply chain.

Robust sows with a calm temperament: ready for freedom
PIC genetics such as Camborough and X54 are designed to thrive in crate-free farrowing systems. Over 85% remain robust after five parities, with less than 5% culled for locomotion issues.
Learn more about sows built for the future of farming

#PICUK #AnimalWelfare #RobustSow #CrateFreeFarrowing #SwineGenetics

From Europe to North America and beyond, experts agree that tackling PRRS through innovation could redefine the future of pig production.
Dr. Miguel Ángel Higuera from Spain shares how PRRS resistance, transparency, and scientific progress can drive healthier herds and more sustainable systems worldwide.
Read his full perspective and see how global progress starts with shared innovation.

#PigFarming #AgInnovation #PRRSResistantPig #SustainableFarming #AnimalWelfare #FutureOfFarming

Calm, sound sows = smoother days on-farm
With >75% of PIC sows scoring 5–6 on leg structure and lower aggression, everyday tasks are faster, safer and more predictable — especially in lean teams.

See how PIC females improve handling and barn flow → [link]
#PICUK #SowManagement #FarmEfficiency #StructureMatters #PigGenetics

Why are we talking about gene editing?

Because it’s one of the most important innovations shaping the future of agriculture, food and human health.

At PIC, we believe in its potential: our FDA-approved gene edit breeds pigs that are resistant to PRRS, one of the industry’s costliest diseases. This breakthrough shows how precise science can eliminate disease and deliver healthier animals, reduce the need for antibiotics, and create more sustainable pork production.

But gene editing doesn’t stop there. From improving crops to advancing nutrition and even treating disease, it’s changing how we address challenges in animal health, the environment and feeding a growing population.

This post is the start of a new series where we’ll explore some gene editing advances and what they mean for producers, veterinarians and consumers.

#geneeditinginaction #geneediting #FarmingFuture #AgInnovation #agriculture #PRRS"

Science and tech in agriculture held back by red tape say experts

Predictable cycles = fewer delays

PIC females cycle earlier and show clearer heat signs — supporting better planning, fewer rebreeds and £35–40 in feed savings per gilt. Even less experienced staff can manage breeding with confidence.

Discover how PIC genetics support smoother reproduction → [link]
#PICUK #SowReproduction #HeatDetection #EfficiencyMatters #PigGenetics

Fewer piglet transfers, more time saved

Over 98% of Camborough and X54 gilts now have ≥14 functional teats — improving natural litter fit and reducing the need for fostering. That means better biosecurity, stronger starts, and up to 3 hours saved per 100 sows each week.

Learn how PIC females simplify farrowing !
#PICUK #SowEfficiency #PigletVitality #LabourSavings #PigGenetics

Making Pig Farming Less Labor-Intensive

A Better Pig and A Better Future: Roots Run Deep for Matt Culbertson


As the chief operating officer of PIC, Matt Culbertson can’t remember a day of his life that wasn’t centered around the pork industry. Dr. Culbertson recently sat down with @PORKBusiness to share his passion for pork production, how the industry has evolved over the years, and the biggest challenges and opportunities he sees ahead for producers worldwide.

Click the link to read the full Q&A: https://www.porkbusiness.com/.../better-pig-and-better...